Meet Our Head Chef
Prasath Sivam
With a warm smile and a passion that shines through every dish, Chef Prasath Sivam brings both heart and artistry to The Mangrove at Carey Circles. With years of experience in 5-star hotels and collaborations with renowned MasterChefs, he has also showcased his creativity on local cooking programs.
Specialising in Italian cuisine, Chef Prasath blends refined technique with a deep respect for fresh, quality ingredients. His dishes balance flavour and finesse, celebrating both international influences and local herbs, spices, and produce.
Beyond his culinary expertise, he is committed to giving back, dedicating time to teaching cooking skills to the less fortunate. For him, food is more than nourishment — it is a way to uplift and connect, a philosophy reflected in every memorable meal he creates.
Dining Experience
